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Dessert Menu

Dessert menu by Pastry Chef Anna Wilcox

—  dessert menu  —

—  Peanut Butter Pie  —
Rich, homemade peanut butter pie with Oreo crust, topped with a layer of chocolate ganache   8 

—  New York Cheesecake  —
Classic, homemade New York cheesecake with graham cracker crust. Topped with your choice of chocolate or raspberry sauce   7 

 —  Chocolate Coconut Pecan Tart  
Rich chocolate pecan tart topped with toasted coconut. Dairy free!   7

—  Ice Cream Sundae  —
Three scoops of Lopez Island Creamery vanilla ice cream topped with whipped cream, chocolate sauce, and sprinkles   7  

—  Rotating  —

—  Pineapple Carrot Cake  —
Mini cake, topped with homemade cream cheese frosting   6  

—  Banana Cream Trifle  —
Layers of vanilla wafers, fresh banana, and pastry cream. Finished with whipped cream & cocoa powder   7