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Dessert Menu

Dessert menu by Pastry Chef Anna Wilcox

—  dessert menu  —

—  Peanut Butter Pie  —
Rich, homemade peanut butter pie with Oreo crust, topped with a layer of chocolate ganache   8 

—  New York Cheesecake  —
Classic, homemade New York cheesecake with graham cracker crust. Topped with your choice of chocolate or raspberry sauce   7 

 —  Chocolate Mousse  —
Homemade chocolate mousse that is also dairy free!   7    

—  Ice Cream Sundae  —
Three scoops of Lopez Island Creamery vanilla ice cream topped with whipped cream, chocolate sauce, and sprinkles   7  

—  Rotating  —

—  Bananas Foster Bread Pudding  —
Buttery, moist, and rich bananas foster bread pudding topped with a homemade caramel rum sauce. Served a la mode   9  

—  Pecan Pie Cheesecake  —
Vanilla wafer crust, layered with Pecan Pie filling, cheesecake, and toffee pecan topping   8