Tap List


—  Tap List  —


                                                                                            Pale ale / ipa

Hoppy Trails Juicy Pale                       Trails End / 20 Corners      Woodinville, WA                 5.5%                       3.5 / 5 / 10       

Trails End new house beer brewed by 20 Corners! Hoppy Trails offers a distinctive twist on the classic pale ale. Juicy in appearance with fruity and tropical notes jumping out of the glass at you from the Azacca, Amarillo, Citra, & Cascade hops. This juicy pale features all the wonders of an IPA but without any lingering bitterness! Hard to just have one…..Cheers

Universale Pale Ale                               Fremont Brewery               Seattle, WA                          5.6%                       3.5 / 5 / 10       

Offers a distinctive NW twist on the classic pale ale, using a select blend of pale roasted malt and Old-World malts balanced with classic Northwest hops to achieve a heavenly beer of rich malt flavor and hop spice.

Breakside IPA                                  Breakside Brewery             Portland, OR                         6.2%                       3.5 / 5 / 12       

Classic craft beer of the Pacific Northwest. Notes of evergreen, citrus and tropical fruit are featured in this multiple award winning and very balanced IPA. 76 IBU’s

Union Jack IPA                                 Firestone Walker                 Paso Robles, CA                  7.5%                       4 / 6 / 15  

Union Jack rings all the bells of an aggressively hopped West Coast IPA, but with an astonishing balance that stands out from the crowd. This originator of the “Jack” IPA family is double dry‐hopped to create bold grapefruit, tangerine and citrus flavors, all contrasted by pale malt sweetness to rein in the intensity.

Troptastic IPA                                             Diamond Knot                    Mukilteo, WA                      6.2%                       3.5 / 5 / 12      

Juicy IPA dry-hopped with Mosaic hops. Straw gold with fluffy white head bursting with pineapple aroma, juicy mango, and bright pear flavors. Light bodied and smooth with lingering lemon notes on the finish. 60 IBU’s

Cruising Altitude Double IPA                   Crux Fermentation              Bend, OR                       8.0%                       5 / 7 / 18   

Take off for the tropics courtesy of this Imperial IPA starring the rare and exceptionally complex Strata hop, bursting with juicy tropical flavors and citrusy aroma. Elevated by pilsner and caramel malt – as well as a floral dusting of Galaxy hops – this is one universally drinkable IIPA. Sit back, relax, and enjoy this sky-high sunset in a glass. 

Stout / porter 

Cavatica Stout                                     Fort George Brewery         Astoria, OR                           8.8%                       5 / 7 / 18  

An immense, bold, black as night, American stout beauty; Cavatica is no dry Irish anything. Made in the tradition of terminator, except stronger, one sip and you will surely take notice of what you’re drinking.

Salted Caramel Stout                          Breakside Brewery             Portland, OR                         6.7%                       4 / 6 / 15  

Dessert fans rejoice. Their collaboration with Salt & Straw Ice Cream has yielded the perfect blend of sea salt and caramel in this full-bodied stout. Rich, balanced, smooth, and roasted.

Anchor Porter                                      Anchor Brewing                   San Francisco, CA                5.6%                       4 / 6 / 15  

A blend of specially roasted pale, caramel, chocolate, and black malts, along with top-fermenting yeast, creates complexity without bitterness. Hopped at a high rate and naturally carbonated.

Pilsner / Kolsch / Hefeweizen / Belgian 

Veltins Pilsener                                         Brauerei C. & A. Veltins     Germany                               4.8%                      3.5 / 5 / 10          

A crisp, clean, refreshing classic German pilsener. Prost                                          

Blondilocks                                     Post Doc                                Redmond, WA                     4.8%                      3.5 / 5 / 12           

A light golden ale with a slightly sweet biscuity malt flavor, subtle tangerine/citrus notes, and delicate floral hop aroma. A smooth, easy drinking beverage that is not too hopped, not too bold, but just right!

VagaBlonde Kolsch                         20 Corners Brewing            Woodinville, WA                5.5%                       3.5 / 5 / 10       

Traditional German style Kolsch coming in at 5.5ABV and 25 IBUs.

Haystack Hefeweizen                      Snoqualmie Brewery          Snoqualmie, WA               5.4%                     3.5 / 5 / 10          

Spicy-citrusy aroma that carries over to a clean, mellow flavor with spice, citrus, and yeast overtones.

Hefeweissbier                                         Weihenstephaner               Germany                               5.4%                      4 / 6 / 15             

Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. 

PranQster Belgian Ale                    North Coast                          Fort Bragg, CA                      7.6%                       5 / 7 / 18  

Belgian Ales represent the height of the brewers’ art. Sophisticated brewing techniques, yeast blends, and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries. PranQster follows in this tradition using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavor, and a clean finish. 

Lucifer Golden Ale                         Het Anker                             Belgium                                 8.0%                       7 / 9 / 24         

The Lucifer Belgian Golden Ale pours a light hazy golden color with a frothy white head.  There are aromas of banana & clove followed by a delicious dry and light taste. This one is incredibly smooth!

Amber / Brown / SCOTCH / Dunkel

African Amber                             Mac & Jack’s Brewery                Redmond, WA                     5.8%                       3.5 / 5 / 10  

A clean, mild, bready immediate taste, with a hazelnut-caramel finish/aftertaste.

Hazelnut Nectar Brown Ale          Rogue Ales                            Newport, OR                        6.0%                       4 / 6 / 15

Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.

Bravo Barrel-Aged Imperial Brown             Firestone Walker                 Paso Robles, CA                   13.2%                  GIBLET 8  /  SCH 12   

We proudly present the 2017 Vintage of Bravo, our Imperial Brown Ale aged in retired American oak bourbon barrels. Although Bravo was the first strong ale brewed for our Anniversary Ale blending program over ten years ago, it has yet to see its own bottled release, until now. Balancing rich toasty and chocolate malt flavors with a gentle balance of noble hops, Bravo is brewed to showcase barrel flavors with massive bourbon barrel notes that morph as the beer warms in the glass.

Boundary Bay Scotch Ale                   Boundary Bay                      Bellingham, WA                  6.4%                       3.5 / 5 / 12      

Their Scotch Ale became a Northwest classic with the inaugural brew in 1995. The Long Boil in the Kettle Caramelizes the wort, producing deep-copper tones. Scotch Ale’s signature malt character is crafted for pure enjoyment.

Dunkel Lager                                       Chuckanut Brewery            Bellingham, WA                   4.7%                       3.5 / 5 / 12         

Chuckanut’s Dunkel is a deep reddish-brown color, capped by an impressively sturdy tan head.  As in all lagers, the flavors in Dunkel are produced directly by the ingredients; in this case some of the malts have been roasted, giving Dunkel toffee, chocolate, coffee, and even licorice notes. Chuckanut Brewery’s Dunkel has won a total of 7 prominent medals since 2009.

Hard CideR

Blackberry Cider                                      Atlas Cider Co.                    Bend, OR                               6.2%                       4 / 6 / 15          

A deep hue of purple fills the glass as they took zero short-cuts with this fine blend of blackberries and elderberries. The tartness of the blackberries is rounded out by the complex characteristics of the elderberries. Filled with tannins the cider leaves a delightful dry and rich finish. Cheers to NW berries.

Pineapple Cider                                        Ace Cider                               Sebastopol, CA                    5.0%                       3.5 / 5 / 12          

The world’s first pineapple cider! A crisp and refreshing, tropical libation you won’t want to miss!

Pom-Cherry Cider                           Woodinville Ciderworks    Woodinville, WA                 6.1%                       4 / 6 / 15   

Nuanced pomegranate and cherry flavors on the palate, balanced and refreshing. Lightly carbonated; gluten-free.

The Bad Apple Cider                              2 Towns Ciderhouse           Corvallis, OR                         10.5%           GIBLET 4 / SCH 6 / GR 21

A semi-dry, bold cider, aged with brandy-cured Oregon white oak, offering complex oak tannins and rich vanilla notes. Hints of sweetness derived from local meadow foam honey make this a cider to savor.


Liefmans Cuvee Brut                      Brouwerij Liefmans            Belgium                 6.0%       6 / 8 / 24   

Deep, dark red in color with mild cherry drop aroma and residual head. Taste is sour cherries and dry champagne with a bit of fizz. Sour ales can be overpoweringly tart, however this one is very balanced.

Cuvee de Tomme                             Lost Abbey Brewing            San Marcos, CA                   11.0%         GIBLET 7 / SCH 9 / No GR 

A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with.


Guinness Draught                           Guinness Ltd.                       Ireland                                  4.2%                       3.5 / 5 / No GR

Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly

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