Tap List


—  Tap List  —


                                                                                            Pale ale / ipa

Hoppy Trails Juicy Pale                       Trails End / 20 Corners      Woodinville, WA                 5.5%                       3.5 / 5 / 10       

Trails End's house beer brewed by 20 Corners! Hoppy Trails offers a distinctive twist on the classic pale ale. Juicy in appearance with fruity and tropical notes jumping out of the glass at you from the Azacca, Amarillo, Citra, & Cascade hops. This juicy pale features all the wonders of an IPA but without any lingering bitterness! Hard to just have one…..Cheers

Universale Pale Ale                                Fremont Brewery                Seattle, WA                          5.6%                       3.5 / 5 / 10       

Offers a distinctive NW twist on the classic pale ale, using a select blend of pale roasted malt and Old-World malts balanced with classic Northwest hops to achieve a heavenly beer of rich malt flavor and hop spice.

Sculpin IPA                                                  Ballast Point Brewing Co. San Diego, CA                       7.0%                       4 / 6 / 15  

Showcases bright flavors and aromas of apricot, peach, mango, and lemon. The lighter body brings out the crispness of the hops. Cheers!

Breakside IPA                                  Breakside Brewery             Portland, OR                         6.2%                       4 / 6 / 15       

Classic craft beer of the Pacific Northwest. Notes of evergreen, citrus and tropical fruit are featured in this multiple award winning and very balanced IPA. 76 IBU’s .

Bodhizafa IPA                                             Georgetown Brewing         Seattle, WA                          6.9%                       4 / 6 / 15      

This IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around. Over five pounds of hops per barrel makes this IPA truly Bodhilicious!

Doublus IIPA                                       Firestone Walker                Paso Robles, CA                   9.5%                       6 / 8 / 18  

Inspired by the iconic Double Jack, Doublus is a next-generation double IPA that incorporates massive dry hopping for amplified aromatics and bold flavors. Ever since Double Jack was discontinued, fans have been pining for it. Now, more than a year later, we are finally answering the call with a fresh interpretation of this legendary beer. The result is an intense yet supremely balanced IPA that doubles down on a dearly departed Firestone Walker classic.

Stout / Barrel-Aged Stout 

Campfire Stout                                         Highwater Brewery            San Jose, CA                         6.5%                       5 / 7 / 18  

They put over 4 lbs per bbl of Graham crackers in the mash, used chocolate malt and to top it off added a natural toasted marshmallow flavor to make this a S’more in a glass!

Dark Star Oatmeal Stout                  Fremont Brewing                Seattle, WA                          8.0%                       5 / 7 / 18  

Roasty, chocolate tones swirled with oatmeal smoothness & dark as the night. The Dark Star crashes, pouring its light into ashes, so follow as the Lady of Velvet recedes in the nights of goodbye. This imperial oatmeal stout is too smooth…

BBADS: Spice Wars   ’16                     Fremont Brewing                Seattle, WA                          14.5%       GIBLET 10 / SCH 14 / No GR

IMPERIAL OATMEAL STOUT WITH SPICES AGED IN BOURBON BARRELS. This year’s release is a blend of 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 12-year old Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel-aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave, and then she’s gone.

Barrel Aged Salted Caramel Stout      Breakside Brewery     Portland, OR                         10.5%       GIBLET 9 / SCH 12 / No GR

This version of this beer has been sitting in Heaven Hill Bourbon barrels for nearly a year, and we think you will see that it has been worth the wait. Big notes of vanilla, caramel, and chocolate mix on the nose are followed by rich Bourbon flavors on the mid-palate, a luscious mouthfeel, and a hint of salt in the finish. Soft oak tannins and a pleasant wood character round this out. Forget food– this beer is dinner, drinks, and dessert all in a single bottle.

Pilsner / Kolsch / Hefeweizen / Belgian / Oktoberfest 

Veltins Pilsener                                         Brauerei C. & A. Veltins     Germany                               4.8%                      3.5 / 5 / 10          

A crisp, clean, refreshing classic German pilsener. Prost                                          

VagaBlonde Kolsch                         20 Corners Brewing            Woodinville, WA                 5.5%                      3.5 / 5 / 12       

Traditional German style Kolsch coming in at 5.5ABV and 25 IBUs.

805 Blonde Ale                                Firestone Walker                 Paso Robles, CA                  4.7%                       3.5 / 5 / 10  

A light, refreshing blonde ale created for the laid-back Californian lifestyle. Subtle malt sweetness is balanced by just a touch of hops, creating a versatile beer with a clean finish.

Schofferhofer Grapefruit Hef       Schofferhofer                       Germany                               3.2%                      3.5 / 5 / 10           

As you might’ve guessed we’re from Germany, but what might surprise you is that we’re the world’s first Hefeweizen (wheat beer) grapefruit beer. Best served cold, it’s the perfect casual brew to cool you off during the summer, but it can be enjoyed all year round any time of the day. It’s a true 50/50 blend of total refreshment made from 50% Schofferhofer Hefeweizen blended with 50% carbonated juice of 100% natural ingredients.

Haystack Hefeweizen                      Snoqualmie Brewery          Snoqualmie, WA               5.4%                     3.5 / 5 / 10          

Spicy-citrusy aroma that carries over to a clean, mellow flavor with spice, citrus, and yeast overtones.

Oktoberfest Märzen                              Ayinger Brewery                 Germany                              5.8%                       4 / 6 / 15          

Ayinger Oktoberfest Märzen has a deep golden color tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering.

Saison Dupont Farmhouse Ale     Dupont Brewery                 Belgium                                 6.5%                       6 / 8 / 21         

Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created in 1844. This is your classic Belgian Saison!  

Delirium Tremens                                 Brouwerij Huyghe               Belgium                                 8.5%                       6 / 8 / 21  

This Belgian strong blond ale has a unique taste as the result from the use of three different kinds of yeast.  The taste is characterized by its balance & classic Belgian flavors. The aftertaste is strong, long-lasting and dry bitter.


Amber / RED / SCOTCH

African Amber                             Mac & Jack’s Brewery                Redmond, WA                     5.8%                       3.5 / 5 / 10  

A clean, mild, bready immediate taste, with a hazelnut-caramel finish/aftertaste.

Ridgetop Red                                           Silver City Brewery             Silverdale, WA                    6.0%                       3.5 / 5 / 12      

Washington's Gold Medal Red Ale! Full-bodied and smooth with a sweet caramel flavor balanced with Northwest Liberty hops for a refreshing finish.  

Boundary Bay Scotch Ale                   Boundary Bay                      Bellingham, WA                  6.4%                       3.5 / 5 / 12      

Their Scotch Ale became a Northwest classic with the inaugural brew in 1995. The Long Boil in the Kettle Caramelizes the wort, producing deep-copper tones. Scotch Ale’s signature malt character is crafted for pure enjoyment.

Hard CideR

Blackberry Cider                                      Atlas Cider Co.                    Bend, OR                               6.2%                       4 / 6 / 15          

A deep hue of purple fills the glass as they took zero short-cuts with this fine blend of blackberries and elderberries. The tartness of the blackberries is rounded out by the complex characteristics of the elderberries. Filled with tannins the cider leaves a delightful dry and rich finish. Cheers to NW berries.

Lemon Basil Cider                               One Tree Hard Cider           Spokane, WA                       6.5%                       4 / 6 / 15          

This cider is the perfect complement to some summer fun, or if you are stuck inside and just want to get that brief glimpse of how much fun the rest of us are having. Real lemon and fresh basil make this a sassy bouquet of awesome!

Pineapple Cider                                   Ace Cider                               Sebastopol, CA                           5.0%                    3.5 / 5 / 12          

The world’s first pineapple cider! A crisp and refreshing, tropical libation you won’t want to miss!

The Bad Apple Cider                              2 Towns Ciderhouse           Corvallis, OR                         10.5%           GIBLET 4 / SCH 6 / GR 21

A semi-dry, bold cider, aged with brandy-cured Oregon white oak, offering complex oak tannins and rich vanilla notes. Hints of sweetness derived from local meadow foam honey make this a cider to savor.


Rodenbach Grand Cru                    Brouwerij Rodenbach         Belgium                                 6.0%                       7 / 9 / 24   

This sour ale is a blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. 

Passion Project                                Almanac Beer Co.               San Francisco, CA                6.5%       GIBLET 8 / SCH 11 / No GR   

In addition to Brettanomyces, Saccharomyces, and Lactobacillus, this beer was fermented with Pichia- a yeast rarely found in beer. Carefully controlled, it can unleash intense tropical aromas and flavors. Brewed with ginger, grains of paradise and passionfruit this farmhouse ale is aged in oak barrels with cedar spirals and dry-hopped with Citra, Mosaic and Galaxy hops.


Nitro Merlin Milk Stout                 Firestone Walker                 Paso Robles, CA                  5.5%                       3.5 / 5 / No GR

The delicious Velvet Merlin oatmeal stout has been transformed into a mind-blowingly awesome mouthful known as Nitro Merlin Milk Stout. Velvet Merlin is now brewed with milk sugar to create this new brew; the effect is similar to adding cream to your dark roasted coffee.

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