Tap List


—  Tap List  —


                                                                                            Pale ale / ipa

Hoppy Trails Juicy Pale                       Trails End / 20 Corners      Woodinville, WA                 5.5%                       3.5 / 5 / 10       

Trails End's house beer brewed by 20 Corners! Hoppy Trails offers a distinctive twist on the classic pale ale. Juicy in appearance with fruity and tropical notes jumping out of the glass at you from the Azacca, Amarillo, Citra, & Cascade hops. This juicy pale features all the wonders of an IPA but without any lingering bitterness! Hard to just have one…..Cheers

Fresh Hop Amarillo Pale               Diamond Knot                     Mukilteo, WA                      6.0%                       3.5 / 5 / 12   

A wet hop Pale Ale brewed with Amarillo hops that were cut from the vine less than 24 hours before going into the kettle, this beer is about as hoppy and aromatic as it gets! Drink it fresh, drink it now, before it’s gone!

Universale Pale Ale                                Fremont Brewery                Seattle, WA                          5.6%                       3.5 / 5 / 10       

Offers a distinctive NW twist on the classic pale ale, using a select blend of pale roasted malt and Old-World malts balanced with classic Northwest hops to achieve a heavenly beer of rich malt flavor and hop spice.                    

Bodhizafa IPA                                             Georgetown Brewing         Seattle, WA                          6.9%                       4 / 6 / 12      

This IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around. Over five pounds of hops per barrel makes this IPA truly Bodhilicious!

What Rough Beast IPA                   Breakside Brewery             Portland, OR                         6.6%                       4 / 6 / No GR       

Contemporary India Pale Ale brewed with feet firmly planted in the Northwest and a nod to New England. Mosaic and Columbus hops get lots of play here creating a beer that is tropical, fruity, dank, soft, and balanced.

Fresh Hop Amarillo IPA                     Oakshire Brewery                Eugene, OR                           6.6%                       4 / 6 / No GR  

IPA Brewed w/ fresh Amarillo hops from Crosby Farms in Woodburn, Oregon. Dry Hopped with 2018 Crosby Amarillo Hops.

Fresh IPA                                                      Fort George                          Astoria, OR                           6.4%                       4 / 6 / No GR  

Within 24 hours, over a ton of fresh Azaccas from Roy Farms were harvested, transported, and packed into the brew tanks at Fort George. Fresh means bold and unblemished hop oils, the essence of the Pacific Northwest sealed into every can. But drink it quickly! Fresh IPA is brewed to be enjoyed as soon as possible.

Ripe ‘N Juicy IIPA                                     Silver City Brewery             Bremerton, WA                   8.0%                       5 / 7 / 18      

Like cutting into a fresh cantaloupe... if it were filled with a metric sh*t-ton of ripe, fragrant hops soaked in pineapple juice. Ripe ‘N Juicy gains its signature dense, hazy body from the reaction of a specialized yeast strain with a hearty dose of flaked wheat. A massive canvas for a brilliantly fruity hop experience.

Porter / Stout / Barrel-Aged Imperial Stout 

Reuben’s Robust Porter                     Reuben’s Brews                   Seattle, WA                          5.9%                       4 / 6 / 15  

The Robust Porter traces its recipe back to Adam’s homebrewing roots. A roasty brew with coffee and chocolate in the nose. Balanced by caramel and a medium full, malty mouthfeel with a little smoke in the finish.

Cavatica Stout                                     Fort George Brewery         Astoria, OR                           8.8%                       5 / 7 / 18  

An immense, bold, black as night, American stout beauty; Cavatica is no dry Irish anything. Made in the tradition of terminator, except stronger, one sip and you will surely take notice of what you’re drinking.

Xocoveza Mocha Stout                       Stone Brewing                     Escondido, CA                      8.1%                       6 / 8 / 21  

Stone Xocoveza, an insanely delicious take on Mexican hot chocolate brewed with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe won our annual homebrew competition, this imperial stout is layered with smooth roastiness, semisweet chocolate and a touch of spice. 

Bourbon Barrel-Aged Dark Star  ‘16    Fremont Brewery    Seattle, WA                          14.5%       GIBLET 10 / SCH 14 / No GR

This year's release is a blend of 18, 12, and eight month Bourbon barrel aged KDS Darkstar and 12-year-old Kentucky Bourbon barrel's. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in gentle embrace of bourbon barrel aged want. A touch of sweetness dances in balance with the hops to finish with a wave and then she's gone.

Pilsner / Kolsch / Hefeweizen / Belgian

Veltins Pilsener                                         Brauerei C. & A. Veltins     Germany                               4.8%                      3.5 / 5 / 10          

A crisp, clean, refreshing classic German pilsener. Prost                                          

Hey Zeus Lager                                Melvin Brewing                  Jackson, WY                         5.2%                       3.5 / 5 / 10      

Mexican Lager. Halfway between awesome and fantastico but with the quality you expect from the great Cervaceria de Melvin. Super simple with an abv that you can session all goddamn day. Stay thirsty bitches. 

805 Blonde Ale                                Firestone Walker                 Paso Robles, CA                   4.7%                       3.5 / 5 / 10  

A light, refreshing blonde ale created for the laid-back Californian lifestyle. Subtle malt sweetness is balanced by just a touch of hops, creating a versatile beer with a clean finish.

Schofferhofer Grapefruit Hef       Schofferhofer                       Germany                               3.2%                      3.5 / 5 / 10           

As you might’ve guessed we’re from Germany, but what might surprise you is that we’re the world’s first Hefeweizen (wheat beer) grapefruit beer. Best served cold, it’s the perfect casual brew to cool you off during the summer, but it can be enjoyed all year round any time of the day. It’s a true 50/50 blend of total refreshment made from 50% Schofferhofer Hefeweizen blended with 50% carbonated juice of 100% natural ingredients.

Haystack Hefeweizen                      Snoqualmie Brewery          Snoqualmie, WA               5.4%                     3.5 / 5 / 10          

Spicy-citrusy aroma that carries over to a clean, mellow flavor with spice, citrus, and yeast overtones.

Red Barn Saison                              Lost Abbey                           San Marcos, CA                   6.7%                       4 / 6 / 15         

This Farmhouse Ale traces its roots to the small rustic breweries of Southern Belgium. The word Saison comes to us from the French language and it means Season. Lightly spiced w/ organic Ginger, orange Peels, black pepper & grains of Paradise.

Delirium Tremens                     Brouwerij Huyghe                 Belgium                                 8.5%                       6 / 8 / 21  

This Belgian strong blond ale has a unique taste as the result from the use of three different kinds of yeast.  The taste is characterized by its balance & classic Belgian flavors. The aftertaste is strong, long-lasting and dry bitter. 

Sunbreak Wheat Mangoweizen   NW Brewing                         Pacific, WA                           5.0%                       3.5 / 5 / 10          

A refreshing, fruity beer with subtle aromas and flavors of mango! Fifty % wheat malts are used with premium barley and a touch of Saaz hops. After fermentation, mango puree is added.


African Amber                             Mac & Jack’s Brewery                Redmond, WA                     5.8%                       3.5 / 5 / 10  

A clean, mild, bready immediate taste, with a hazelnut-caramel finish/aftertaste.

Hard CideR

Blackberry Cider                                      Atlas Cider Co.                    Bend, OR                               6.2%                       4 / 6 / 15          

A deep hue of purple fills the glass as they took zero short-cuts with this fine blend of blackberries and elderberries. The tartness of the blackberries is rounded out by the complex characteristics of the elderberries. Filled with tannins the cider leaves a delightful dry and rich finish. Cheers to NW berries.

Apricot Cider                                      Tieton Cider                         Yakima, WA                          6.9%                       4 / 6 / 15          

When they infuse their crisp apple cider with the tartness of apricot, the apple notes play a supporting role and let the tartness of the apricots shine. You will taste both dry and fresh apricot.

Joker Dry Cider                                          Ace Cider Company             Sebastopol, CA                   6.9%                       4 / 6 / 15          

Ultra-dry, 6.9% ABV, Champagne characteristics, Most award winning of their ciders.

The Bad Apple Cider                              2 Towns Ciderhouse           Corvallis, OR                         10.5%           GIBLET 4 / SCH 6 / GR 21

A semi-dry, bold cider, aged with brandy-cured Oregon white oak, offering complex oak tannins and rich vanilla notes. Hints of sweetness derived from local meadow foam honey make this a cider to savor.


Passionfruit Sour Ale                    Breakside Brewing         Portland, OR                          5.0%       4 / 6 / 15   

Pink Guava sour ale fermented with Brettanomyces, Saccharomyces, and Lactobacillus mixed culture.

Kriek                                       Cascade Brewing                 Portland, OR                    7.7%        GIBLET 8 / SCH 12 / No GR   

A blend of sour red ales aged in red wine barrels for up to 17 months with more than 16,000 pounds of fresh Bing and sour pie cherries. This is a must have for any fan of northwest sour ales.


Old Rasputin Nitro                          North Coast Brewing Co.   Fort Bragg, CA                      9.0%                      5 / 7 / No GR

That first sip is pure stout heaven. It's just a flavor explosion. This beer is big. This beer is bold. This beer is what all beer should aspire to be….an amazingly delicious Russian Imperial Stout!

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