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Wine List

 

—  Wine List  —

Trails End Taphouse & Restaurant features 17 daily glass wine pours

 
 


White Wine

—  Anew Rosé  —
Columbia Valley     7.5 / 26
A vibrant wine with racy acidity, savory minerality, and flavors of crisp watermelon and juicy strawberry that linger on the palate.

—  Oyster Bay Sauvignon Blanc   —
New Zealand     8 / 28
Zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavors with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

—  Ruffino Lumina Pinot Grigio  —
Italy     8 / 28
Notes of meadow flowers, pears, and golden apple. The bouquet is fresh and complex, showing refined notes of sage and mint   accompanied by an elegant minerality typical of Pinot Grigio.

—  Columbia Winery Chardonnay  —
Columbia Valley, WA     7.5 / 26
Bright aromas of pear, apple and hints of tropical fruits that extend to the palate. A balanced acidity and integrated sweet vanilla oak notes create a distinctly Northwest Chardonnay.

—  Waterbrook Reserve Chardonnay   —
Columbia Valley, WA     10 / 35
This wine expresses warm spice, banana and lychee aromatics, unfolding on a palate with exquisite minerality of wet stone, graphite and sweet oak with a viscous structure. It finishes long on the palate with key lime, golden apple and vanilla bean. 

—  Washington Hills Riesling  —
Columbia Valley, WA     7 / 24
Some zest of orange peel, dried apricot, and a hit of red roses on the nose. A lemonade like sweet/tartness with hints of ripe pineapple and slight minty fresh.

—  14 Hands Moscato  —
Columbia Valley, WA     7.5 / 26
This light, smooth Moscato has aromas of white rose and ripe honeydew that are followed by flavors of peach and tangerine.

Sparkling

—  Barefoot Brut Champagne  —
Santa Barbara, CA     6.5

—  LaMarca Prosecco  —
Italy     8.5
 


Red Wine

—  Bridlewood Pinot Noir   —
Healdsburg, CA     8 / 28
Opens with aromas of dark berry, caramel and vanilla. The palate is an elegant expression of Monterey County, offering notes of raspberry, black cherry and subtle oak notes.

—  Barossa Valley Estate Shiraz  —
Australia     8 / 28
Alluring exotic spice with vibrant flavors of red plum and fresh blackberry.

—  Columbia Winery Merlot  —
Columbia Valley, WA     7.5 / 26
Enticing aromas of cherry and plum with a hint of violet float from the glass and continue to the palate, where they are joined by pronounced notes of toasty oak, vanilla and hints of mocha.

—  Alamos Malbec  —
Argentina     8 / 28
Well-integrated hints of brown spice and vanilla contribute layers of complexity. A full structure, firm tannins and a long finish create an expansive palate that is hard to forget. 

—  Apex Cellars “The Catalyst” Red Blend  —
Columbia Valley, WA     10 / 35
The 2016 Apex Cellars Catalyst Red Blend opens with fruit-forward notes of dark berries, strawberries, and Van cherry. Hints of smoke, toasted oak and spices linger on the palate while a fine, integrated tannin rounds out smooth finish dominated by flavors of dried dark fruits and spice.

—  Bookwalter Notebook Red Blend  —
Richland, WA     8.5 / 30
Heaps of youthful red fruits like black cherries, plums, red currants and figs wrapped with cedar, caramel and chocolate. The combination of long-aged powerful Cabernet and fresh, fruity, young Merlot fill this affordably delicious wine.

—  William Hill Cabernet Sauvignon  —
Central Coast, CA     8 / 28
Rich palate of dark fruit flavors, with subtle hints of caramel and cocoa.

—  Trails End Cabernet Sauvignon  —
Columbia Valley, WA     12.5 / 46
Flavors of blackberry, blueberry, black cherry and plum fruit intertwine with nuances of cacao nib, anise, soy, forest floor and minerals.

 

—  WINE FLIGHT  —
Choose four wines to create your own 10oz wine flight  12

Outside Wine Corkage $15 per 750ml bottle

 


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