Food Specials

— Thai Beef Egg Rolls—

Ground beef cooked in hoisin and soy sauce with carrots, basil & cabbage. Served with a side of Thai sweet chili sauce

— Pacific Papaya Salad—

Shredded cabbage, papaya, pickled vegetables, cucumbers and cilantro on a bed of bib lettuce, dressed with a sweet & tangy dressing

— Bangkok Chicken Sandwich —

Deep fried chicken thighs with a Thai slaw mix and Sriracha aioli on a toasted Sodo bun

— Thai Pulled Pork Pizza—

Sweet chili sauce, tender pork shoulder braised in homemade peanut sauce, and mozzarella. Garnished with Sriracha aioli, cilantro, green onion, julienned carrots & a squeeze of lime

— Curry Braised Beef —

Slow braised beef in a red Thai curry sauce served with rice and garnished with cilantro & crispy shallots

Dessert Specials

— Mango & Coconut Crisp —

Freshly baked mango with a golden coconut oat topping

— Thai Tea Creme Brulee —

Baked Thai tea custard with a layer of caramelized sugar, topped with whipped cream