Gluten Free Menu



—  Homemade Potato Chips  —
Yukon Gold potato chips salted to perfection   5.5

—  Polenta Fries  —
Crispy fried parmesan polenta sticks, served with homemade marinara or ranch for dipping   8

—  Jalapeno Poppers  —
Fresh roasted jalapeno halves stuffed with seasoned cheddar & cream cheese, topped with bacon   9


—  Parmesan Artichoke Dip  —
Our famous parmesan artichoke dip served with our homemade potato chips or seasonal vegetables for dipping   10
Add Dungeness Crab   6

—  Loaded Chips  —
Homemade Yukon Gold potato chips loaded with cheddar cheese, bacon, chives & served with ranch on the side   10


—  Garlic Parmesan Chips  —
Potato chips topped with garlic & Parmesan   6.5

—  Bacon Stuffed Mushrooms  —
Mushroom caps stuffed with bacon parmesan stuffing & roasted garlic butter   8

—  Firecracker Shrimp  —
Lightly fried shrimp tossed in sriracha aioli   11



—  SALADS  —

Blackberry or Balsamic Vinaigrette, Ranch, Caesar, Honey Mustard, Italian & Rogue Blue Cheese Dressing

Add grilled chicken breast   6     Add steak*   8     Add salmon fillet*   8     Add salmon cakes   9

—  House Salad  —
Mixed greens, cucumber & dried cranberries tossed in your choice of homemade dressing   5.5 / 10

—  Caesar Salad  —
Romaine lettuce with aged parmesan tossed in our homemade Caesar dressing   6.5 / 11

—  Spinach Salad  —
Spinach & sliced mushroom tossed in our warm bacon vinaigrette, topped with diced tomato & a sliced hard boiled egg   11

—  Crispy Chicken Salad  —
Romaine lettuce, crispy chicken strips, bacon, shredded cheddar, diced tomato & peas. Served with homemade honey mustard dressing on the side   14

—  Steak Salad  —
Mixed greens tossed in blue cheese dressing, topped with shaved red onion, tomato wedges, thinly sliced steak & Rogue blue cheese crumbles   18

—  Cobb Salad  —
Crisp Romaine hearts topped with grilled chicken breast, diced tomato, fresh avocado, black olive, egg, bacon & Rogue blue cheese crumbles. Served with homemade blue cheese dressing on the side   18

—  Rita-Style PASTAS  —

Rita-style dishes are available all day

—  Grilled Chicken Rita  —
8 oz grilled chicken breast served with your choice of homemade pomodoro red sauce or white wine cream sauce over a bed of spinach   17

—  Veggie Rita  —
Seasonal vegetables mixed in a rich garlic cream sauce over a bed of spinach   15

—  Surf n' Turf Rita*  —
Prawns, tender filet mignon tips, pepperoni, bell pepper, onion and parmesan tossed in a spicy chipotle
cream sauce over a bed of spinach   22

—  Prawn & Sea Scallop Rita*  —
Pan seared prawns and sea scallops served with your choice of homemade pomodoro sauce or white wine cream sauce over a bed of spinach   21

—  Entrées  —

Served with seasonal vegetables & your choice of Yukon Gold mashed potatoes or roasted rosemary potatoes  (Entrée sides are not available until 4pm daily)

Add side House Salad 4     Add side Caesar salad 5     Add a cup of soup 2.5

—  Lemon Garlic Chicken  —
Pan seared 8 oz lemon garlic chicken breast topped with crumbled feta cheese & grape tomato   16

—  Bone-in Pork Chop*  —
12 oz grilled pork chop covered in our garlic cream sauce with bacon & mushroom   23

—  Grilled Sockeye Salmon  —
6 oz fillet of wild caught Alaskan Sockeye salmon topped with a delicious homemade dill cream sauce   22

—  Pork Roulade*  —
Pounded and thinly sliced pork loin stuffed with Swiss cheese, spinach, mushrooms, and almonds. Topped with a spinach & stone ground mustard cream sauce 19



—  Filet Mignon*  —
8 oz USDA Choice Filet Mignon   32

—  New York Steak*  —
12 oz USDA Choice New York Steak   26

—  Ribeye Steak*  —
12 oz USDA Choice Ribeye steak   26


—  Steak Toppings
All steaks topped with homemade Steak Butter

Add five Garlic Butter Prawns   6

Caramelized Onions & Rogue Blue Cheese Crumbles   5

Trails End Pork Chop Sauce   6

Sauteed Mushrooms & Red Wine Demi-Glace   7




A 5% service charge will be added to your check. This service charge will be used to pay increased wages to our amazing team, as well as remove the practice of the servers tipping out the back of house staff. Please feel free to adjust your tip accordingly. Thank you for your continued support! 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have any food allergies please let your server know. Although we are as careful as possible when alerted to an allergy, items in our kitchen may have come in contact with your specific allergen.