Celebrate Love at Trails End: 13th Annual Valentine’s Day 5-Course Dinner in Snohomish
This Valentine’s Day, indulge in a night of romance, elegance, and exquisite cuisine at Trails End Taphouse & Restaurant’s 13th Annual Valentine’s Day 5-Course Dinner. Whether you’re celebrating your first Valentine’s Day together or you’ve been sharing love stories for years, our specially curated menu, fine dining ambiance, and exceptional beer or wine pairings will create a night to remember.
Held in our upstairs dining area, transformed into a cozy fine-dining haven for the evening, this event is the perfect way to treat your significant other to something truly special. Here’s a sneak peek at what’s in store.
A Night of Fine Dining Like No Other
For this special evening, we’re elevating your dining experience. Our upstairs space will be completely transformed into a sophisticated setting with dim lighting, romantic decor, and an intimate ambiance designed to set the mood for love. From the moment you step inside, you’ll be transported to a world where great food, carefully selected wine or beer pairings, and exceptional service come together for an unforgettable Valentine’s Day celebration.
A Carefully Curated 5-Course Menu
At Trails End, we believe that great food is at the heart of any memorable celebration, and our 5-course menu is crafted to deliver bold flavors, seasonal ingredients, and artistic presentations. Here’s what awaits you:
First Course: Beet Cured Salmon
Kick off the evening with a vibrant and flavorful dish—our Beet Cured Salmon. Delicate, house-cured salmon is infused with the earthy sweetness of beets, creating a stunning balance of color and taste. Topped with bright garnishes that enhance its natural flavor, this course sets the tone for the culinary journey ahead.
Pairing Recommendation: Choose a crisp, citrusy white wine or a light beer to complement the richness of the salmon.
Second Course: Winter Citrus Salad
Next, cleanse your palate with a refreshing Winter Citrus Salad. This salad combines juicy segments of seasonal citrus fruits with mixed greens, tangy vinaigrette, and nutty undertones for a dish that is as bright as it is delicious. The flavors of winter fruits paired with a touch of acidity make it a standout course.
Pairing Recommendation: A glass of dry Riesling or a Belgian wheat beer adds a delightful contrast to the citrus notes.
Third Course: Pappardelle & Duck
The third course brings depth and luxury with our Pappardelle & Duck. Tender duck confit is served atop hand-cut pappardelle pasta, coated in a rich sauce that’s infused with aromatic herbs and spices. It’s the kind of dish that makes you want to savor every bite slowly, as the flavors build in complexity.
Pairing Recommendation: Enjoy this course with a full-bodied Pinot Noir or a malty, caramel-forward ale to highlight the duck’s savory richness.
Fourth Course: Braised Short Rib
Prepare to be wowed by the main course—our Braised Short Rib. Slow-cooked to perfection, this dish features fall-apart-tender beef in a rich, flavorful reduction. Served with creamy polenta or seasonal vegetables, it’s comfort food elevated to fine dining status. The umami-packed short rib melts in your mouth and leaves you wanting more.
Pairing Recommendation: A bold Cabernet Sauvignon or a dark stout will enhance the deep, hearty flavors of the short rib.
Fifth Course: Hazelnut Entremet
Finish your meal on a sweet note with our decadent Hazelnut Entremet. This French-inspired dessert features layers of hazelnut mousse, chocolate ganache, and delicate sponge cake, topped with a shiny glaze. The nutty and chocolatey goodness will make your taste buds sing.
Pairing Recommendation: Pair it with a dessert wine or a smooth, creamy porter for the perfect ending to an indulgent meal.
Beer or Wine Pairings with Every Course
What makes our Valentine’s Day dinner even more special is the option to pair each course with carefully selected beers or wines. Whether you’re a wine connoisseur or a craft beer enthusiast, we’ve curated the perfect beverages to elevate the flavors of every dish. Let our staff guide you through the pairings to ensure an exceptional dining experience.
Romantic Ambiance and Thoughtful Details
To set the mood for romance, we’ve taken care of every detail. From candlelit tables to romantic background music, our upstairs dining area will be dressed in elegance. Expect attentive service, personalized touches, and an atmosphere that encourages you to relax, connect, and enjoy the moment.
Whether it’s your first Valentine’s Day together or one of many, this evening is designed to create lasting memories.
Reserve Your Table Today
This is one of our most popular events of the year, and seating is limited, so don’t wait to book your spot. Treat your loved one to an evening of fine dining, delectable flavors, and a cozy atmosphere that’s perfect for a romantic celebration.
Event Details:
When: February 14th, 2024
Where: Trails End Taphouse & Restaurant, Upstairs Dining Area
What: 5-Course Dinner with beer or wine pairings
Call-to-Action: Make Your Reservation Now!
Ready to celebrate love with an unforgettable dining experience? Reserve your table today by calling (360) 568-7233 or visiting our website at Trails End Taphouse & Restaurant. Don’t miss the chance to treat your special someone to a night they’ll never forget!
