Food Specials for February: Celebrate Love & Winter
Alright folks, February is here—love is in the air, the weather is still cold enough to make you question all your life choices, and we’ve got a lineup of warm, cheesy, savory goodness to help you power through the winter. Whether you’re trying to impress your date, feed your soul, or just eat something that makes you temporarily forget it’s still jacket season, Trails End Taphouse & Restaurant in Snohomish has got you covered.
Let’s talk February food specials—each one crafted with love, and maybe a little butter.
Start Your Meal Off Right
Baked Brie: Love on a Plate
Brie baked with walnuts and honey. Served with Cosmic Crisp apple slices & crostinis.
Look, if you’ve never had baked brie, you’re missing out on one of life’s great pleasures—like finding money in your jeans or realizing it’s Friday when you thought it was Thursday. This dish takes gooey, melty brie, bakes it to perfection, then drizzles it with honey and crunchy walnuts for that chef’s kiss balance of sweet and savory. And because we care about your happiness, we’re serving it up with Crisp Cosmic apple slices and crostinis—because every good cheese deserves a strong support system.
Why You’ll Love It:
It’s hot, melty cheese, and if that’s not enough to convince you, I don’t know what to say.
Honey and walnuts give it that “I’m fancy, but I still like comfort food” vibe.
Pairs perfectly with wine, cider, or a partner who pretends they ordered it for both of you.
Call-to-Action:
Grab a friend, order the Baked Brie, and start your meal like royalty. You won’t regret it.
Pear & Arugula Salad: For When You Want to Be Fancy and Healthy
Arugula drizzled in roasted red pepper vinaigrette and black pepper. Topped with sliced pears, pickled red onion, parmesan & candied pecans.
This salad is like the person who drinks oat milk and actually enjoys it—light, fresh, and just the right amount of unexpected. The roasted red pepper vinaigrette gives it a zesty punch, while the candied pecans and parmesan remind you that life is all about balance. It’s crunchy, sweet, a little peppery, and a lot delicious.
Why You’ll Love It:
You can tell people you “just felt like having something light” while secretly loving every bite.
Pears and pecans make it feel like a luxury salad without the luxury price tag.
Pairs well with a glass of crisp white wine or convincing yourself you’re eating healthy before the pizza arrives.
Call-to-Action:
Feeling fancy? Order the Pear & Arugula Salad and make your stomach feel sophisticated. Available in large or small sizes, so you can decide how “healthy” you want to be.
Heartier Eats to Keep You Warm
Chicken Pesto Sandwich: The King of Chicken Sandwiches
Grilled chicken breast, house-made pesto, bacon, sautéed mushrooms & Havarti cheese on a toasted bun. Served with your choice of side.
Now, this is how you do a chicken sandwich. Grilled chicken breast? Check. House-made pesto? Absolutely. Bacon and melted Havarti? We love commitment to the craft. Throw in some sautéed mushrooms and slap it all on a perfectly toasted bun, and what do you have? A sandwich so good it might bring a tear to your eye.
Why You’ll Love It:
Pesto makes everything taste like a gourmet masterpiece.
Bacon and Havarti are like that power couple everyone loves—just better together.
The toasted bun is just crunchy enough to remind you that sandwiches deserve respect.
Call-to-Action:
Try the Chicken Pesto Sandwich today and treat your taste buds to something special. Don’t forget to pick your side—you earned it.
Spicy Pesto Pizza: The Perfect Balance of Heat & Herb
Spicy Italian ground sausage, fresh mozzarella, artichoke hearts, roasted red peppers & house-made pesto sauce.
This isn’t your basic pizza. This is bold, cheesy, herby perfection with a little kick to keep things interesting. The spicy Italian sausage brings the heat, the house-made pesto sauce keeps things fresh, and the artichoke hearts and roasted red peppers bring in just enough balance to make you feel like you’re eating something kind of classy.
Why You’ll Love It:
It’s pizza, so let’s start there.
The spice + pesto combo is basically a love letter to your mouth.
Perfect for sharing…or eating alone and pretending you meant to save leftovers.
Call-to-Action:
Come grab a slice (or the whole pizza—we won’t judge) of the Spicy Pesto Pizza! Best enjoyed fresh out of the oven with a cold craft beer in hand.
Chicken Marsala: The OG Comfort Meal
Pan-fried breaded chicken breast topped with mushroom, prosciutto & a rich Marsala wine sauce. Served with seasonal vegetables & your choice of Yukon Gold mashed potatoes or roasted rosemary potatoes.
Chicken Marsala is like a hug in food form. Crispy pan-fried chicken, earthy mushrooms, savory prosciutto, and a silky Marsala wine sauce that makes you close your eyes and savor the moment. Served with seasonal vegetables and your choice of Yukon Gold mashed potatoes or roasted rosemary potatoes, because we want you to have options in life.
Why You’ll Love It:
It’s rich, flavorful, and absolutely comforting.
The Marsala sauce is the perfect balance of sweet and savory.
Pairs well with a nice glass of wine and a deep existential conversation.
Call-to-Action:
Treat yourself to the best comfort food February has to offer! Order the Chicken Marsala and make your night a little more delicious.
Sweet Treats to Wrap Up the Night
Red Velvet Cake: Because You Deserve It
Rich red velvet cake with white chocolate pieces and topped with cream cheese frosting.
This dessert is pure romance—rich, velvety, and topped with cream cheese frosting so smooth it deserves its own fan club. The white chocolate pieces add a little extra magic, making each bite an experience worth savoring.
Call-to-Action:
Love yourself (or someone else) with a slice of Red Velvet Cake!
Rhubarb Crisp: The Dessert Equivalent of a Cozy Blanket
Freshly baked rhubarb finished with a crisp topping & served with a scoop of vanilla ice cream.
Warm, sweet, a little tart, and topped with vanilla ice cream that melts just enough to create the perfect bite. Rhubarb Crisp is for people who love nostalgia, comfort, and desserts that taste like home.
Call-to-Action:
Wrap up your meal with the Rhubarb Crisp! Nothing says “winter comfort” like a warm dessert with a scoop of ice cream.
Visit Trails End in Snohomish for February Specials!
February is about love, comfort, and food that makes you happy. Whether you’re dining in with someone special, catching up with friends, or just treating yourself like the legend you are, we’ve got the flavors you need this month at Trails End Taphouse & Restaurant in Snohomish.
📍 Visit us at 511 Maple Ave, Snohomish, WA
📞 Call (360) 568-7233 to reserve your table!
See you soon, and come hungry! 🍽
