March Food Specials at Trails End: Flavor So Good, It Should Be Illegal
Alright, listen up. March is here, and you know what that means—winter is still hanging around like that one party guest who doesn’t pick up on social cues, but at least we’ve got a new lineup of food specials that’ll make you forget about the fact that it’s still coat season.
At Trails End Taphouse & Restaurant in Snohomish, we don’t just serve food; we craft experiences—the kind of meals that make you lean back, unbutton your jeans a little, and say, "I wasn’t even that hungry, but damn, that was good." So grab a fork, cancel your plans, and let’s dive into this month’s lineup.
Starters That Deserve Their Own Fan Club
Buffalo Chicken Dip: The MVP of March
House-made three cheese buffalo chicken dip with fresh jalapeños, served with toasted crostini.
We’re kicking things off strong with Buffalo Chicken Dip—because nothing says "I’m ready to make questionable decisions" like a bubbling, spicy, cheese-loaded dip that demands you go all in or go home.
We took three cheeses, mixed them up with just the right amount of buffalo heat, threw in some fresh jalapeños for that extra kick, and served it up with toasted crostini—because if you’re gonna dive into a pool of molten cheese, you might as well do it with class.
Why You’ll Love It:
It’s spicy, creamy, cheesy perfection—basically, everything your therapist tells you to avoid in relationships, but works perfectly in food.
The toasted crostini? Crunchy enough to hold the dip but not so hard you need dental insurance.
It pairs beautifully with beer, bad decisions, and sports you don’t actually care about.
Call-to-Action:
Get in here and scoop up some Buffalo Chicken Dip before your friend eats it all.
Antipasto Salad: Because Sometimes You Gotta Pretend to Be Healthy
Romaine tossed in Italian dressing, topped with diced salami, pepperoni, provolone, black olives, bell peppers & Campari tomatoes.
Salad. Yes, we put a salad on this list, but don’t worry—it’s not the sad, wilted lettuce your gym friend forces you to eat. This is an Antipasto Salad, and it’s got salami, pepperoni, and provolone, so let’s be honest—it’s basically a charcuterie board in a bowl.
Why You’ll Love It:
The Italian dressing makes you feel like you’re sitting in a café in Rome, even though you’re just ignoring emails at lunch.
It’s available in large or small sizes, so whether you want a light meal or something to justify ordering a whole pizza afterward, we’ve got you covered.
Black olives, bell peppers, and Campari tomatoes? This thing is so colorful it might qualify as art.
Call-to-Action:
Come get your greens the Trails End way—topped with meat and cheese.
Mains That’ll Make You Want to Cancel Your Afternoon Plans
Chicken Parmesan Sandwich: A Classic That Never Misses
Pan-fried breaded chicken breast topped with provolone and marinara, parmesan & basil on a toasted Sodo bun with your choice of side.
This isn’t just a sandwich. This is a lifestyle choice. Crispy, pan-fried chicken smothered in marinara, topped with provolone, and nestled between a perfectly toasted Sodo bun. We even hit it with parmesan and basil because presentation matters.
Why You’ll Love It:
It’s everything good about Chicken Parm, but in sandwich form.
The toasted Sodo bun holds up against all that sauce like a champion.
Pairs great with a cold beer and an even colder disregard for portion control.
Call-to-Action:
Get your hands on this Chicken Parmesan Sandwich before your stomach starts making decisions without you.
Jalapeño Popper Pizza: The Best Idea We’ve Ever Had
Thinly sliced steak, fresh jalapeños, bacon strips, roasted green bell peppers, mozzarella, cheddar, on a cream cheese base.
You ever bite into a jalapeño popper and think, "Man, I wish this was the size of a whole pizza"? Yeah, so did we, and now it exists.
We took thinly sliced steak, threw in some bacon strips and roasted green bell peppers, and covered it all in melty mozzarella and cheddar—all sitting on a cream cheese base that’s so smooth it should have its own jazz album.
Why You’ll Love It:
Spicy, cheesy, meaty—this pizza does it all.
It’s basically a jalapeño popper and a steak sandwich had a baby, and that baby is delicious.
The cream cheese base? Game. Changer.
Call-to-Action:
Come grab a slice of the Jalapeño Popper Pizza, because life’s too short for boring pizza.
Jambalaya: A One-Way Ticket to Flavor Town
Creole seasoned chicken, prawns, and andouille sausage sautéed with Creole rice. Topped with green onions and smoked paprika. Served with a slice of grilled garlic bread.
Look, we can’t get you to New Orleans for Mardi Gras, but we can put a little NOLA on your plate. Our Jambalaya is stacked with chicken, prawns, andouille sausage, and Creole rice—all topped with green onions and smoked paprika because we respect tradition.
Why You’ll Love It:
It’s got just the right amount of heat to warm you up without requiring a fire extinguisher.
The garlic bread? Just a polite way to shovel more flavor into your mouth.
It’s a full meal in a bowl, which means you can justify napping afterward.
Call-to-Action:
Order the Jambalaya and pretend you’re in Louisiana—no beads required.
Desserts: Because You Always Have Room for More
Lemon Pound Cake: Tangy, Sweet, and Just Fancy Enough
Dense lemon pound cake on raspberry puree topped with a lemon glaze & candied lemon peel.
It’s moist, it’s rich, it’s got a tangy kick—basically, it’s everything you wish your ex was.
Call-to-Action:
Get the Lemon Pound Cake—because citrus is a fruit, and fruit is healthy.
Cookies & Cream Millionaire Shortbread: Next-Level Dessert Flex
Layered dessert with a chocolate shortbread crust, chocolate caramel layer, topped with a whipped cookies and cream and a rich chocolate ganache.
This thing is so rich it might ask for a prenup. We’re talking layers of chocolate shortbread, chocolate caramel, whipped cookies and cream, and a silky chocolate ganache. It’s a million-dollar bite, and you deserve it.
Call-to-Action:
Order the Cookies & Cream Millionaire Shortbread. Because you’re worth it.
Come Try Our March Food Specials at Trails End!
Whether you're here for the Buffalo Chicken Dip, going all-in on the Jalapeño Popper Pizza, or finishing strong with some millionaire shortbread, Trails End Taphouse & Restaurant in Snohomish has got you covered.
📍 Find us at 511 Maple Ave, Snohomish, WA
📞 Call (360) 568-7233 to make a reservation
See you soon—and come hungry. 🍽🔥
